Thanksgiving just looks different this year.
I would LOVE to enjoy a large holiday gathering with extended family, but that simply isn’t going to happen next week. Instead, we’re opting for cooking a simple meal at home and enjoying some Zoom calls with grandparents, aunts, and uncles who live out of state.
Before you get out your roasting pan, we have a few tips we hope will help make your Thanksgiving meal a delicious one, even if it isn’t quite the same.
Thanksgiving Poultry Options
How to Brine Your Holiday Poultry
▫ Turkey breast: 12-16 hours
Milking Facility Update
We’ve made some exciting progress the past few weeks! We’ve nearly completed demolition. Here you can see the excavator tearing away large slabs of concrete where the cows used to gather before being milked.
Here the guys are pouring concrete for the new dairy processing room. We’re all pretty excited about the heated concrete floor so we can more comfortably produce your favorite JakoPure dairy treats!
P.S. Plastic Bags Needed
We are low on plastic bags in the farm store. We would love to take any extras you have. We’re committed to reducing waste around here and we’re simply not going to buy plastic shopping bags. Thanks for helping us out!