Real food takes time and planning. Right now we are taking orders for beef sides and quarters that will be available June through October. This is

The holiday season is just around the corner and you won’t believe what we have for you this year. Organically Grown Sweet Potatoes…and Puree We

We are so excited to announce that we have a new product in the farm store! We are now selling Red Ranger chickens. You may

We’ve officially had our first frost and fall weather is here. I’m always excited to incorporate a few fall-ish things into our cooler weather routines.

Getting a phone call that your animals are out is something every farmer dreads. Monday evening we got that call from a neighbor saying they

The school year is solidly underway and that means it’s time to share our three favorite proteins for a sack lunch. I don’t know what

Honey Restock! The bees on our farm have been working hard all spring and summer and it’s finally time to enjoy the harvest! The farm

Farmers and consumers are both facing some challenges right now. Farmers are dealing with an extreme drought. We have had very little rainfall this year.

Last week our Jako Farm Community showed up for us. Big time. I asked for help getting a semi load of field peas hauled to

It’s resolution time– a chance to reshape or reform some area of our l It’s hot. It’s dry. And it’s getting really, really dry. What

For everything there is a season. When we think of seasons in terms of food, our modern food supply has robbed us of primal knowledge.

Anyone who questions whether animals have distinct personalities needs to spend a few days on the farm. Currently our dairy cows are in breeding season.

Last week was a special one. We had the opportunity to spend time with a really amazing scientific research team from the Ecdysis Foundation. Why