Our whole milk is 100% grassfed, raw, and never pasteurized or homogenized. It’s also genetically-tested to be 100% A2/A2, which makes it the healthiest and most easily-digestible form of cow’s milk. We only milk our cows when the grass is green, giving it premium nutritional value. Even though fresh milk is only available from April to November, frozen milk is available year-around. Available in gallons, half gallons, and 8-oz single serving jugs.