
- Out of Stock
- Baby Back Ribs
- $6.50 / lb.
- Boston Butt Roast
- $9.00 / lb.
- Out of Stock
- Femur Bones, Pork
- $3.50 / lb.
- Fresh Side (Uncured Bacon)
- $12.00 / lb.
- Ground pork
- $7.50 / lb.
- Ham (uncured)
- $8.00 / lb.
- Ham hock (uncured)
- $6.50 / lb.
- Heart, Pork
- $4.00 / lb.
- Out of Stock
- Kidney, Pork
- $4.00 / lb.
- Knuckle Bones, Pork
- $3.00 / lb.
- Liver, Pork
- $5.00 / lb.
- Picnic Roast
- $8.00 / lb.
- Pork Center Chop
- $11.50 / lb.
- Pork Fat
- $3.00 / lb.
- Out of Stock
- Pork Loin
- $12.00 / lb.
- Pork Loin Chops
- $12.00 / lb.
- Out of Stock
- Pork Side
- $3.65 / lb. + processing
- Sausage, Pork
- $8.00 – $8.50 / lb.
- Spare Ribs
- $6.00 / lb.
- Tenderloin, Pork
- $18.00 / lb.