Product tags
- Bone broth, Lamb
- $5.00 / qt.
- Bones, Lamb
- $3.50 / lb.
- Fries, Lamb
- $3.00 / lb.
- Ground Lamb
- $9.25 / lb.
- Heart, Lamb
- $5.00 / lb.
- Kabob meat
- $11.50 / lb.
- Out of Stock
- Kidney, Lamb
- $5.00 / lb.
- Out of Stock
- Knuckle Bones
- $3.50 / lb.
- Lamb Tallow
- $8.00 / pt.
- Out of Stock
- Lamb, whole and hanging
- $4.15 / lb. + processing
- Leg of Lamb (bone in)
- $12.00 / lb.
- Leg of Lamb (boneless)
- $13.00 / lb.
- Loin Chops, Lamb
- $14.50 / lb.
- Rack of Lamb
- $14.00 / lb.
- Rib Chops, Lamb
- $13.00 / lb.
- Riblets
- $8.00 / lb.
- Shank
- $9.00 / lb.
- Shoulder Roast, Lamb
- $10.50 / lb.
- Stew Meat, Lamb
- $10.50 / lb.
- Tenderloin, Lamb
- $21.00 / lb.
