Product tags
Bone broth, Lamb
- $5.00 / qt.
Bones, Lamb
- $3.50 / lb.
Fries, Lamb
- $3.00 / lb.
Ground Lamb
- $9.25 / lb.
Heart, Lamb
- $5.00 / lb.
Kabob meat
- $11.50 / lb.
- Out of Stock
Kidney, Lamb
- $5.00 / lb.
- Out of Stock
Knuckle Bones
- $3.50 / lb.
- Out of Stock
Lamb Tallow
- $8.00 / pt.
- Out of Stock
Lamb, whole and hanging
- $4.15 / lb. + processing
Leg of Lamb (bone in)
- $12.00 / lb.
Leg of Lamb (boneless)
- $13.00 / lb.
Loin Chops, Lamb
- $14.50 / lb.
Rack of Lamb
- $14.00 / lb.
Rib Chops, Lamb
- $13.00 / lb.
Riblets
- $8.00 / lb.
Shank
- $9.00 / lb.
Shoulder Roast, Lamb
- $10.50 / lb.
Stew Meat, Lamb
- $10.50 / lb.
Tenderloin, Lamb
- $21.00 / lb.
