Product tags
- Bone broth, Lamb
- $5.00 / qt.
- Bones, Lamb
- $3.50 / lb.
- Fries, Lamb
- $3.00 / lb.
- Ground Lamb
- $8.25 / lb.
- Out of Stock
- Heart, Lamb
- $5.00 / lb.
- Out of Stock
- Kabob meat
- $12.00 / lb.
- Out of Stock
- Kidney, Lamb
- $5.00 / lb.
- Knuckle Bones
- $3.00 / lb.
- Lamb Tallow
- $8.00 / pt.
- Out of Stock
- Lamb, whole and hanging
- $4.15 / lb. + processing
- Leg of Lamb (bone in)
- $10.50 / lb.
- Out of Stock
- Leg of Lamb (boneless)
- $9.50 / lb.
- Out of Stock
- Loin Chops, Lamb
- $13.50 / lb.
- Out of Stock
- Rack of Lamb
- $13.00 / lb.
- Rib Chops, Lamb
- $10.00 / lb.
- Out of Stock
- Riblets
- $5.00 / lb.
- Shank
- $6.00 / lb.
- Shoulder Roast, Lamb
- $9.00 / lb.
- Stew Meat, Lamb
- $10.50 / lb.
- Out of Stock
- Tenderloin, Lamb
- $18.00 / lb.
