
- Out of Stock
Baby Back Ribs
- $6.50 / lb.
Bone Broth, Pork
- $6.00
Boston Butt Roast
- $9.00 / lb.
- Out of Stock
Femur Bones, Pork
- $3.50 / lb.
Fresh Side (Uncured Bacon)
- $12.00 / lb.
Ground pork
- $7.50 / lb.
Ham (uncured)
- $8.00 / lb.
Ham hock (uncured)
- $6.50 / lb.
Heart, Pork
- $4.00 / lb.
- Out of Stock
Kidney, Pork
- $4.00 / lb.
Knuckle Bones, Pork
- $3.00 / lb.
Liver, Pork
- $5.00 / lb.
Picnic Roast
- $8.00 / lb.
Pork Chops
- $11.50 / lb.
Pork Fat
- $3.00 / lb.
- Out of Stock
Pork Loin
- $12.00 / lb.
- Out of Stock
Pork Side
- $3.65 / lb. + processing
Sausage, Pork
- $8.00 – $8.50 / lb.
Spare Ribs
- $6.00 / lb.
Tenderloin, Pork
- $18.00 / lb.