With the weather warming up, it’s the perfect time to stock your freezer with poultry to throw on the grill. For the first time, we are offering a bundle that includes turkey and chicken.
Beef Sides and Quarters
We are continuing to accept orders for 100% grass-fed and finish beef sides and quarters. Orders will be filled late June through October. We will connect you with the butcher and you customize the cuts.
Please place your order by April 15th. Prices are subject to change at any time.
Still more questions?
Know Your Farmer, Know Your Food
We finish beef June-late October.
We finish beef on very high quality, diversified green forage. This is HUGE predictor of the flavor and quality of the meat. Our animals are rotationally grazed.
■ How old was animal at butchering?
Bottom line. Know Your Farmer. Ask questions!!
We’ll let you know as soon as we have fresh milk and cream in the store! While it’s hard to be without it all winter, it does make this time of year just a little sweeter.
Here’s to knowing your food and your farmer!